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Specials of the week.
Fish & Chips
Two filets of local wild rock cod, local organic russet chips, house tartar sauce.
Monterey Bay sablefish with crispy skin, shiitake puree, roasted radishes, bok choy.
South Moss Landing caught Rock Cod, slashed, seasoned, stuffed with aromatics, roasted, drizzled with house chimmichurri, roasted corolla potatoes, aioli.
Seared chorizo spiced ahi, corn tortilla, avocado mousse, French radish, scallions, lime.
Corn tortillas, either baked or battered & fried local wild rock cod, slaw, avocado, Calabrian chile aioli (Suggested pairing: Gowan’s Heirloom Cider $15/btl )
Rich fish stock broth with saffron and aromatics, prawns, local squid, Salt Spring mussels, local wild fish, crouton, roasted red pepper rouille.
House buttermilk ricotta, red lettuce, snap peas (Borba Organic Farm), green onions.
Wild Fish Burger
Succulent burger of local cod, fresh herbs and lemon, topped with calabrian chile aioli, lettuce, tomato, onion, on a brioche bun. Thick cut russet chips or Blue Heron Farm salad.
Arugula Apple Salad
Prevedelli Farms' apples, Monterey jack cheese, arugula, toasted hazelnuts, black pepper, balsamic vinaigrette