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From the Kitchen!
Specials of the week.
Fish & Chips
Two filets of local wild rock cod, local organic russet chips, house tartar sauce. GF
Rich marinara sauce, fish stock, wild fish, manila clams, Salt Spring mussels, wild white prawns, rosemary oil, fresh basil, aromatics.
Organic lettuce from Blue Heron Farm, Corralitos, fresh picked Dungeness Crab, semi-hardboiled egg, spicy olives, pepperoncini, tomatoes, cucumber, house Louie dressing.
Dessert of the week - Peach Frangipan Tart with peaches from Stackhouse Brothers Farm. GF.
South Moss Landing caught "Chilipepper" Rock Cod, slashed, seasoned, stuffed with aromatics, roasted on a cedar plank, drizzled wiht house chimmichurri, roasted fingerling potatoes, aioli.
Organic sweet potato from Sea to Sky Farm, par-cooked, smashed and fried until crisp, topped with picked Dungeness crab sauteed with garlic in chili oil.
Meal in a Box for 2
Two three course meals. Blue Heron Farm lettuce, fresh herbs, flowers, olive oil & lemon, local Wild King salmon - first of the season - with honey mustard pepper glaze, asparagus, fingerlings tossed in fresh herbs, dessert of the week: peach frangipan tart with fresh peaches from Stackhouse Brothers Farm.
Wild King Salmon - *new season*
Crispy skin, medium-rare, honey mustard glaze, asparagus, fingerlings tossed in fresh herbs.
Corn tortillas, either baked or battered & fried local wild rock cod, slaw, avocado, Calabrian chile aioli (Suggested pairing: Gowan’s Heirloom Cider $15/btl )
Chocolate chunk and toasted hazelnuts in vanilla meringue, or toasted pistachios in rose geranium meringue or strawberry coulis in vanilla meringue.
4 oz Dungeness Crab, Havarti, Ad Astra Sourdough, special herb sauce, side of thick cut chips or Blue Heron Farm organic salad.
Rich fish stock broth with saffron and aromatics, prawns, local squid, Salt Spring mussels, local wild fish, waxy potatoes, crouton, roasted red pepper rouille.