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Specials of the week.
Fish & Chips
Two filets of local wild rock cod, local organic russet chips, house tartar sauce.
Dessert of the week - Peach Frangipane Tart with peaches from Stackhouse Brothers Farm.
Meal in a Box for 2
Two three course meals. Blue Heron Farm lettuce, fresh herbs, flowers, olive oil & lemon, local Wild King salmon - first of the season - with honey mustard pepper glaze, asparagus, fingerlings tossed in fresh herbs, dessert of the week: peach frangipan tart with fresh peaches from Stackhouse Brothers Farm.
Wild King Salmon
Crispy skin, medium-rare, honey mustard glaze, asparagus, fingerlings tossed in fresh herbs.
Corn tortillas, either baked or battered & fried local wild rock cod, slaw, avocado, Calabrian chile aioli (Suggested pairing: Gowan’s Heirloom Cider $15/btl )
Rich fish stock broth with saffron and aromatics, prawns, local squid, Salt Spring mussels, local wild fish, waxy potatoes, crouton, roasted red pepper rouille.
Garlic roasted Portobellos, charred sweet red peppers, a few caramelized onions, Havarti, lettuce, aioli on Ad Astra sourdough. Choice of thick-cut russet chips or Blue Heron Farm organic salad.
Sesame encrusted west coast ahi, tamari glaze, Borba farm zucchini, lime, Thai basil.
New Natives Farm Sprouts and Borba Organic Farm Heirloom tomatoes. Gazpacho dressing, house buttermilk ricotta, Thai basil.
Borba Organic Farm Squash Blossoms stuffed with wild king salmon, fresh basil, garlic, lemon zest, dusted with flour and pan-fried, side of aioli.