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Specials of the week.
Fish & Chips
Two filets of local wild rock cod, local organic russet chips, house tartar sauce.
Rich marinara sauce, fish stock, wild fish, manila clams, Salt Spring mussels, wild white prawns, rosemary oil, fresh basil, aromatics.
Whole local Dungeness Crab, partially cracked, sautéed in white wine and garlic. (You will need a cracker and pick - not provided!)
Dessert of the week - Orange Tart. Orange curd, fresh orange, candied zest, side of creme fraiche. Schletewitz Ranch citrus.
Seared chorizo spiced ahi, corn tortilla, avocado mousse, French radish, scallions, lime.
Corn tortillas, either baked or battered & fried local wild rock cod, slaw, avocado, Calabrian chile aioli (Suggested pairing: Gowan’s Heirloom Cider $15/btl )
Rich fish stock broth with saffron and aromatics, prawns, local squid, Salt Spring mussels, local wild fish, crouton, roasted red pepper rouille.
Garlic roasted Portobellos, charred sweet red peppers, a few caramelized onions, Havarti, lettuce, aioli on Ad Astra sourdough. Choice of thick-cut russet chips or Blue Heron Farm organic salad.
Sesame encrusted west coast ahi, tamari glaze, try colored carrots, parsnips, bok choy.
House buttermilk ricotta, gem and chicory lettuce, root vegetables, pumpkin seed sherry vinaigrette.
Wild Fish Burger
Succulent burger of local cod, fresh herbs and lemon, topped with calabrian chile aioli, lettuce, tomato, onion, on a brioche bun. Thick cut russet chips or Blue Heron Farm salad.
Prevedelli Farms' apples, Monterey jack cheese, arugula, toasted hazelnuts, black pepper, balsamic vinaigrette
12 Oysters / Oystergram
One dozen fresh Miyagi oysters in the shell from Point Reyes on crushed ice, with mignonette, house made hot sauce, lemon. Add an oyster knife separately. Watch our oyster shucking tutorial video on our website if you want to learn from a pro! Also, add champagne or brut separately to complete the party! Add a message if sending as a gift to a special person!