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Specials of the week.
Fish & Chips
Two filets of local wild rock cod, local organic russet chips, house tartar sauce.
Dessert of the week - Mutsu Apple Tart with fennel fronds, cardamom, almond frangipane, and creme fraiche.
Corn tortillas, either baked or battered & fried local wild rock cod, slaw, avocado, Calabrian chile aioli (Suggested pairing: Gowan’s Heirloom Cider $15/btl )
Sole - PETRALE
Half Moon Bay Petrale Sole in parchment with Borba Farms vegetables, aromatics, white wine. Side of sabayon.
New Natives Farm Sprouts and Borba Organic Farm Heirloom tomatoes. Gazpacho dressing, house buttermilk ricotta, Thai basil.
Borba Organic Farm Squash Blossoms stuffed with petrale sole, fresh basil, garlic, lemon zest, dusted with flour and pan-fried, side of aioli.
Half Moon Bay Halibut filet with crispy skin, citrus sauce, zucchini risotto, yellow squash puree, micro salad.