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Specials of the week.
Fish & Chips
Two filets of local wild rock cod, local organic russet chips, house tartar sauce.
Whole local Dungeness Crab, partially cracked, sautéed in white wine and garlic. (You will need a cracker and pick - not provided!)
Dessert of the week - Orange Tart. Orange curd, fresh orange, candied zest, side of creme fraiche. Schletewitz Ranch citrus.
Seared chorizo spiced ahi, corn tortilla, avocado mousse, French radish, scallions, lime.
Corn tortillas, either baked or battered & fried local wild rock cod, slaw, avocado, Calabrian chile aioli (Suggested pairing: Gowan’s Heirloom Cider $15/btl )
Rich fish stock broth with saffron and aromatics, prawns, local squid, Salt Spring mussels, local wild fish, crouton, roasted red pepper rouille.
Sesame encrusted west coast ahi, tamari glaze, try colored carrots, parsnips, bok choy.
House buttermilk ricotta, gem and chicory lettuce, root vegetables, pumpkin seed sherry vinaigrette.
Wild Fish Burger
Succulent burger of local cod, fresh herbs and lemon, topped with calabrian chile aioli, lettuce, tomato, onion, on a brioche bun. Thick cut russet chips or Blue Heron Farm salad.