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Specials of the week.
Fish & Chips
Two filets of local wild rock cod, local organic russet chips, house tartar sauce.
Organic lettuce from Blue Heron Farm, Corralitos, fresh-picked Dungeness Crab, semi-hard boiled egg, spicy olives, pepperoncini, tomatoes, cucumber, house Louie dressing.
Dessert of the week - Peach Frangipane Tart with peaches from Stackhouse Brothers Farm.
Half Moon Bay sablefish with crispy skin, almond tahini, yogurt-Meyer lemon sauce, Borba Farms broccolini and roasted radishes.
South Moss Landing caught "Chilipepper" Rock Cod, slashed, seasoned, stuffed with aromatics, roasted on a cedar plank, drizzled wiht house chimmichurri, roasted fingerling potatoes, aioli.
Organic sweet potato from Sea to Sky Farm, par-cooked, smashed and fried until crisp, topped with picked Dungeness crab sauteed with garlic in chili oil.
Meal in a Box for 2
Two three course meals. Blue Heron Farm lettuce, fresh herbs, flowers, olive oil & lemon, local Wild King salmon - first of the season - with honey mustard pepper glaze, asparagus, fingerlings tossed in fresh herbs, dessert of the week: peach frangipan tart with fresh peaches from Stackhouse Brothers Farm.
Wild King Salmon
Crispy skin, medium-rare, honey mustard glaze, asparagus, fingerlings tossed in fresh herbs.
Corn tortillas, either baked or battered & fried local wild rock cod, slaw, avocado, Calabrian chile aioli (Suggested pairing: Gowan’s Heirloom Cider $15/btl )
4 oz Dungeness Crab, Havarti, Ad Astra Sourdough, special herb sauce, side of thick-cut chips, or Blue Heron Farm organic salad.
Rich fish stock broth with saffron and aromatics, prawns, local squid, Salt Spring mussels, local wild fish, waxy potatoes, crouton, roasted red pepper rouille.
Garlic roasted Portobellos, charred sweet red peppers, a few caramelized onions, Havarti, lettuce, aioli on Ad Astra sourdough. Choice of thick-cut russet chips or Blue Heron Farm organic salad.
Sesame encrusted west coast ahi, tamari glaze, Borba farm zucchini, lime, Thai basil.
Smoked Sablefish (cloned)
House smoked local sablefish, pickled Persian cucumber, raw cucumber, avocado, EVOO, green goddess aioli, dill.
Sole - PETRALE
Half Moon Bay Petrale Sole in parchment with Borba Farms vegetables, aromatics, white wine. Side of sabayon.